Pecan Pie

I know that Thanksgiving was a few weeks ago, but Christmas is only 2 weeks away and maybe just maybe you make pie for Christmas too?

I love Pecan Pie.

LOVE LOVE LOVE it.

And prior to this year I had a very hard time getting it to set right.

Today I am going to share a recipe that worked!

Here Is What You'll Need:

- 3 eggs

- 1 cup sugar

- 1/2 cup light corn syrup

- 3/4 stick margarine, melted

- 1 cup chopped pecans (I used pecan pieces, I like that better)

- 1 unbaked pie shell

DO NOT PREHEAT...

In a bowl, beat your eggs.

Mix in your sugar.

Then add the corn syrup and butter.

And finally the pecans.

Mix well.

Pour into your pie shell.

Place your pie into a cold oven.

Turn oven to 300º and bake for 1 hour.

Where is the after picture you ask?

I ATE IT!

All of it, Bwahahahaha!

Okay maybe I didn't eat it all, our friends helped, but let's just say I was over eager to dig in and forgot to get a final picture.

Do you make pie for Christmas dinner?

If not, what is the Christmas dessert?

I hope you have a Blessed Tuesday!