Mashed Taters in the Crockpot

Good Morning!

How has everyone been doing with 'Be Flexible'?

Did anything happen this past weekend that you threw caution to the wind and opted for spontaneity instead?

There is still plenty of time to work on this weeks challenge.

In the mean time let me show you how to make one of the ultimate comfort foods.

Here is What You'll Need:

- 5 lbs of cubed Russet Potatoes

- 1/3 cup warm milk

- 1 teaspoon salt

- 1/4 teaspoon ground pepper

- 1-1/4 cup sour cream

- 2 oz of cream cheese

- 1 stick of butter cut into small cubes

- 1 garlic clove minced

- not pictured - 1-1/2 cups chicken broth

Place your peeled/cubed potatoes into crock pot.

(remember to spray non-stick spray for easy clean-up later).

Add broth and butter and cook on high for 4-5 hours.

Now mash your potatoes!

Add remaining ingredients and continue mashing.

Serve up your warm, yummy mashed potatoes!

This made a LOT of mashed potatoes so I divided my recipe in half and froze the 2nd half for another day!

I hope you all are staying warm.

We had 65º weather on Friday and then SNOW on Saturday.

Brrr!

Not cool NC, not cool ;)

Have a blessed Monday!