Best Chicken Crescent Roll Casserole

This is now one of our favorite casseroles....ever.

The next time I have a baby this will definitely be cooked and frozen in advance for an easy and delicious dinner.

It's cheesy, creamy, and a comfort food like none other.

Here is What You'll Need:

- 1 can of cream of chicken soup

- 3 cups grated cheese

-1/2 cup whipping cream

- 4oz VERY SOFT cream cheese

- 4 Tablespoons butter VERY SOFT, NOT MELTED

-1 teaspoon garlic powder

-1/3 cup finely chopped onion

-2 large chicken breast shredded

-1/2 teaspoon salt

-1/2 teaspoon peper

-Oh and 2 cans of crescent dinner rolls.

-Preheat your oven to 350 and spray your casserole dish with non-stick spray.

Mix your whipping cream, 3/4 cup cheese and cream of chicken soup.

Heat until the cheese melts, do not allow it to boil.

Mix the cream cheese and butter until very smooth and then add the garlic powder.

Add your shredded chicken, chopped onion, and 3/4 cup cheese.

Mix until well combined.

Add 2 Tablespoons whipping cream, salt and pepper and mix well.

Drizzle a small amount of of the soup mixture into the bottom of the casserole dish.

Unroll the crescent rolls.

I left them connected as pictured above. 

Place a heaping tablespoon onto the crescent roll.

Place the crescent rolls seam-side down on top of the soup mixture

Drizzle the remaining sauce on top and sprinkle remaining cheese.

Then bake for 30 minutes.

It should look like this when you remove it from the oven.

Golden brown, cheesy, and sinfully good!

Serve with some steamed broccoli on the side and ENJOY!

I hope you have a Blessed Monday!