Peanut Butter & Chocolate Swirl Brownies....FROM SCRATCH

You all know that I suffer from an insatiable sweet tooth.

That being said I recently had a sweet tooth attack and discovered I didn't have anything sweet within reach.

Fortunately, my Dad recently sent me a cookie cookbook that featured a peanut butter swirl brownie recipe.

FYI I have never made brownies from scratch.

I buy the package from the store, add my eggs and water/oil...and throw them in the oven.

But today I was desperate.

So I checked the cabinet and I had EVERYTHING I needed...kinda!

Here Is What You'll Need:

-2/3 cup sugar

-1/2 cup packed brown sugar

-1/2 cup butter

-2 tablespoons milk

-2 eggs

-3/4 cup all purpose flour

-1/2 teaspoon baking powder

-1/4 teaspoon salt

-1/3 cup baking cocoa

THE RECIPE calls for 1/3 cup peanut butter chips and 1/3 cup chocolate chips.

I, however, had a package of peanut butter and chocolate chips.

So I used 2/3 cup of the premixed kind.

Preheat your oven to 350º

Grease a 8x8 or 9x9 dish.

In a medium bowl mix sugars, butter, milk, and eggs.

Stir in flour, baking powder, and salt.

Divide batter in half.

Stir peanut butter and 1/3 cup chips in one bowl...

...and cocoa and 1/3 cup chips in other bowl.

One should look like this...

...and the other like this!

Spoon batter into dish.

I used an ice-cream scoop and plopped them haphazardly in the dish.

Then take a knife and swirl together.

Bake for 30-35 minutes.

Allow to fully cool.

It's pretty huh?!

Well it tastes great too!

And although I had to wait a while to satisfy my sweet tooth it was well worth it.

**This dish serves 16 brownies each approximately 215 calories**

I hope you have a Blessed Tuesday!