Summer Tomato, Corn, Avocado, & Crab Salad

I know I showed this recipe to you around Father's Day.

I'm sorry it's taken me so long to share it with you.

I hope you aren't upset!

It is worth the wait I promise!!!

Here is What You'll Need:

-12 oz of lump crab meat (we used imitation crab $2.50/12 oz and it tasted great)

-1 teaspoon olive oil

-2 teaspoons chopped cilantro

-salt and pepper to taste

-1 pint grape tomatoes, cut in half

-2 jalapenos, seeded and diced

-1-1/2 cups of roasted corn kernels

I literally took frozen corn, placed it on an aluminum foil lined cookie sheet and broiled until it was roasted.

-1/3 cup chopped red onion

-1 avocado, diced

-2 limes juiced

Look at all those colors!

In a small bowl mix the onion, lime, oil, salt, and pepper and let them sit a few minutes.

In a large bowl mix the crab, avocado, tomatoes, pepper, and corn.

Finally mix everything together and serve over a bed of romaine lettuce.

This dish is scrumptious!!!

*It is about 6 servings and approximately 130 calories (not including the romaine)**

I hope you have a Blessed Monday!