Panko Chicken

Are you in a chicken rut?

I felt like we were.

That was why I opted to try this recipe.

Spice it up a bit!

Here is What You'll Need:

-4 Chicken Breast (boneless, skinless)
-4 teaspoons salt
-4 teaspoons pepper
-4 teaspoons garlic powder
-2 eggs, beaten
-1 cup all-purpose flour
-6 teaspoons peanut oil

You'll need to flatten your chicken breast.

To avoid splatter and other such mess I suggest placing it in a ziplock bag.

Then pound away!

You'll want to get it to 1/2" to 1" thick.

Combine the Salt, Pepper, Garlic Powder.

Rub your chicken breasts with seasoning mix.

Now it's time to set up your assembly line:

You'll need one dish with flour, another with the beaten egg, and a final with the Panko.

First, dip both sides in flour.

Second, dip both sides in egg.

Third, dip both sides in Panko.

Heat your peanut oil in a pan and then cook the chicken for 5-10 minutes on each side, until crispy, golden and cooked through.

I served ours up with a side of pasta salad!
It was a huge hit and I can't wait to make it again.
Do you have a favorite chicken recipe?

This dish makes 4 servings.

Each serving is approximately 419 calories.