That's what we dealt with yesterday.
It's not why I didn't post.
I had power all day.
I didn't post because it took me forever to get anything done last night!
I came home and fit in my workout.
Then I started dinner (recipe below), which should have only taken 30 minutes, but my slow self dragged on for an hour!
After we ate, I took my shower and decided to curl up in my rocker by the fire with my book (still trying to read 3 books by February 13th...it's not looking so good haha).
5 minutes in I was doing head-bobs.
I fought hard, but I quickly gave up!
I stumbled over to the couch, sat by my hubby (who was diligently working on emails), pulled a blanket over me and passed out....at 9pm!
That's EARLY for this girl.
At 10 I roused long enough to tell my husband we should go to bed.
At 10:30 I woke up grumpy and stormed off to bed (don't ask...I probably looked like an overgrown 3 yr old)!
At least I got a good nights rest!
Now for the recipe!
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This recipe is a low-fat meal for 2-3 people adjust accordingly.
Ingredients:
Cook pasta as directed
adding broccoli for the last 3 minutes |
Cook chicken pieces 3 minutes |
add broth & garlic. |
Stir in cream cheese & 1/2 cup of mozzarella to melt |
pour into baking dish. Cover and bake 15 min. Top w/ remaining cheese and bread crumbs. Bake uncovered 5 minutes. |
Yummy! |
Ingredients:
1/2 loaf of French bread
Reduced Fat parmesan
Fat Free Butter Spray
Garlic Salt
On a baking sheet, slice French bread in half, lengthwise.
Spray each inside half.
Sprinkle with garlic salt and top w/ parmesan.
Bake at 400 degrees for 10 minutes or until crispy.
Serve with Red Grapes on the side and enjoy |
I'm off to wait until 10pm when I can call my work's inclement weather line and see if maybe, just maybe we will get at the least a late start tomorrow.
There is a 60% chance of snow in Austin tonight.
I am really hoping for a three day weekend!
I hope you had a Blessed Thursday!

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