Hamburger Taco Soup

Excuse me while I complain for a moment.

I'm COLD!

I hate being cold.

I really really seriously dislike being cold.

Okay I'm done.

With that tidbit in mind let me share something.

Cold weather = warm dinner!

That part I enjoy!

This week I'm going to share a recipe for Hamburger Taco Soup.

It's quick, simple, and YUMMY!

Here Is What You'll Need:

- 1 can Rotel or similar

- 1 can black beans (drained and rinsed)

- 1 can tomato sauce

- 2 cans sliced stewed tomatoes

- 1 packet of taco seasoning

- 1 16 oz package of frozen corn

- 1 lb ground beef (or turkey) cooked and drained.

Place ALL your ingredients in the crock pot.

Cook on low for 2-1/2 to 3 hours!

Serve in a bowl, topped with shredded cheese, sour cream, guacamole (whatever floats your boat) and with a side of tortilla chips.

It's a crowd pleaser and it'll leave you feeling warm on the inside and out!

What's for dinner in your house tonight?

I hope you have a Blessed Monday!