Pot Pie Cupcakes

After many many recipes that call for crescent rolls I was excited to stumble across one that called for regular ole biscuits!

I love Pot Pie.

So to find a simple way to make it made me giddy.

Here Is What You'll Need!

-2 cookied chicken breasts- shredded or diced.

-1 can of cream of chicken soup

-1 cup frozen mixed veggies

-1 cup shredded cheese

-1 tsp onion powder

-1 tsp garlic salt

-2 cans biscuits

Preheat to 400º

Spray your muffin tin with non-stick spray.

Smash a biscuit into each muffin opening.

In a large bowl mix chicken, soup, veggies, cheese,  & spices.

Evenly spoon your concoction into the opening of each biscuit laden opening.

Bake for 15 minutes. 

Allow them to cool for 3 minutes.

Serve with a side of mashed potatoes or whatever other comfort food fits the bill.

These are also great to pack in a lunch as they require no silverware and are easy to reheat!

I hope you had a Blessed Monday!