Slow-Cooker Italian Chicken

I think I try to do at least one crock pot meal a week in our house.

Seriously, they always seem to make my day much more free!

I pop everything in mid-morning or lunch time depending on the cook time and before I know it Bud is home from work and dinner is ready to eat!

If you are a crock pot fan what are some of your go to meals?

Today I'm making Italian Chicken

Here Is What You'll Need:

-4 boneless skinless chicken breasts

-1 packet of zesty italian dressing seasoning

-8 oz of cream cheese softened

-2 cans of cream of chicken soup

A pasta noodle of your choosing...or rice.

Mix your soup, cream cheese, and seasoning together.

Spray your crock-pot with non-stick spray (A MUST for easier clean-up).

Place your frozen chicken (you can use thawed too) in the bottom and evenly coat with sauce.

Cook on low for 4 hours.

Set a timer to remind yourself to make the pasta or rice.

Now serve up your chicken and add some of that sauce to the base of it.

The chicken was so tender and tasty.

This is definitely a return to recipe in our house!

Anything that requires 5 or fewer ingredients is a winner in my book!

Enjoy!

I hope you had a Blessed Monday!

P.S. Don't forget to enter my giveaway!