French Toast....

MUFFINS!

Here is What You'll Need:

-1/4 cup milk

-3 eggs

-8 slices cinnamon swirl bread, crust removed and cubed

-2 cups all purpose flour

-3/4 cup packed light brown sugar

-2 teaspoons baking powder

-1/4 teaspoon baking soda

-1/4 teaspoon salt

-1 cup sour cream

-1 teaspoon maple extract

-1 1/2 sticks butter

-1/4 cup sugar

-1 teaspoon cinnamon

Preheat oven to 400º

Grease your muffin pan.

In one bowl mix one egg and milk together.

Add egg and blend until all coated.

In a medium bowl mix flour, brown sugar, baking powder, baking soda, and salt.

Whisk remaining eggs for 30 seconds.

Add sour cream, maple extract, and 1/2 cup melted butter to egg mixture.

Mix well.

Pour wet ingredients over flour mix until everything is well mixed.

Evenly scoop batter into muffin pan.

Lightly press down a spoonful of the egg-moistened bread onto each dollop of dough.

Bake 20-25 minutes or until a toothpick comes out clean.

Brush with remaining melted butter and sprinkle with sugar.
Serve warm.
Enjoy.
Oh and you will enjoy!
These taste just like french toast!

I hope you have a Blessed Tuesday!