Monterey Chicken

Here is one of my favorite new recipes!

Seriously it's delicious!

Here is What You'll Need:

-4 boneless skinless (not frozen) chicken breast

-1/4 cup BBQ sauce (We LOVE Sweet Baby Ray's in this house)

-1/4 cup bacon bits

-1 cup of Colby Jack Cheese (shredded)

-1 can of Rotel

-Sliced Green Onions

Pepper

Pre-heat your oven to 400º

Pound your chicken until it is nice and flat.

Using either a regular grill or Foreman grill cook chicken until it is no longer pink.

On a foil lined cookie sheet place your chicken breasts.

Spread BBQ on each breast.

Sprinkle evenly with cheese.

Place some green onions on top.

And a little Rotel.

Finish off with the bacon bits and pepper if you so choose.

Now place in the oven for 5-10 minutes until the cheese is melted.

Serve with a side of green beans or a vegetable of your choice!

This is such a tasty and QUICK dinner (especially if you use a Foreman grill).

There is hardly an excuse NOT to make it.

I hope you have a Blessed Monday!

**The Monterey chicken is 412 calories per chicken breast**