Grilled Shrimp Packets

Every once and a while I like to break the regular routine of chicken or beef.

With it being summer I figured this shrimp/grill recipe would be the perfect.

Here Is What You'll Need:

-aluminum foil

-cooking spray

-1 package of baby spinach

-1 cup couscous

-1 lb medium shelled and deveined shrimp

-1/2 cup chopped fresh cilantro

-1 tablespoon extra virgin olive oil

-3/4 teaspoon salt

-1 large mango

-2 medium avocado

-2 small tomatoes or 1 large

-1/4 cup chopped onion

-1 tablespoon fresh lime juice

Tear about 15 inches of foil off roll, four times, and fold each in half.

Then spray with cooking spray.

Peel and dice your mango.

Dice the avocado.

Chop your onion...

...and your cilantro.

Mix your couscous with 1/4 cup water.

Split your package of spinach evenly between the 4 'packets'.

Evenly distribute the couscouse.

In a large bowl, mix shrimp, cilantro, oil, and salt.

Split it evenly among the packets.

Close up each packet by folding the 3 sides up.

Place on grill, close lid and cook for about 10 minutes.

In another bowl combine remaining cilantro, salt, mango, avocado, tomato, onion, and lime juice.

It's so colorful and pretty!

Empty your cooked packet on to a plate

...and scoop a big serving of that salsa mix onto.

Now enjoy!

There are so many wonderful flavors dancing on your taste buds, you'll think you ordered from a 5-star restaurant.

I hope you find a reason to make this dish this summer.

I hope you have a Blessed Monday!

**PS this dish serves 4 people and each serving is approximately 400 calories**