Buttery, Lemony, Italiany Shrimp!

Oh Pinterest, you strike again!

I follow Becky of Farmgirl Paints, both on her blog and her Pinterest!

A few weeks back I saw her pin this delicious-ness!

Source: Uploaded by user via Becky on Pinterest

Upon seeing it I knew I needed to make it myself!
And share it with you!

Here is What You'll Need:
-1 or 2 bags of Shrimp (you choose the size...I prefer Extra Large)
-1 stick of butter
-1 lemon sliced
-1 package of dried italian seasoning

Thaw your Shrimp by placing it in a strainer and running it under cold water evenly.

Heat your oven to 350º
Wrap a cookie sheet in aluminum foil (trust me it'll save you massive amounts of clean up)
Place your stick of butter on cookie sheet and stick in the oven for 4-5 minutes while the butter melts.

While that's melting...slice up your lemon

Layer the lemon on the melted butter and then start to lay out your shrimp as pictured below.

Place in the oven for 15 minutes.

That's all the time it takes.

I served this wonderful dinner on a bed of rice with a side of cheese broccoli! 

This is a SUPER simple recipe.
Bud and I scarfed it down and I felt like I was eating restaurant leftovers, because I couldn't believe I had made shrimp that was so succulent and tasty.

Enjoy!

I hope you have a Blessed Monday!