Beef Macaroni Bake

First off I'd like to brag about my amazing husband!

He's Handsome

He's outgoing

He's fun-loving

And just plain loving

And it is that loving part of him that when I was feeling ill all last weekend, prompted him to bring me home these beauties!

Oh how I wish I could have posted about them the day he brought them home.
But can you believe that all of the lilies were closed up, only red roses showing and it's taken 5 days for 4 of these AMAZING Lilies to open.
Bud knows that he could forget the roses and just bring me stargazers!
He's so thoughtful!

Best of all....he's all mine!

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Okay okay....on to dinner!
This recipe is a low-fat meal for 2-3 people adjust accordingly

Ingredients

1/2 lb extra lean ground beef
1 small onion chopped
8 oz tomato sauce
1 Tablespoon flour
1/2 cup of water
1 cup uncooked elbow macaroni
1 cup Reduced Fat Fiesta Blend Cheese

Brown meat & onion together & drain

Whisk the tomato sauce, flour, and water

Combine w/ meat, covered, and simmer 12 minutes

In the meantime cook your 1 cup of macaroni according to directions on box.

Drain macaroni & stir into meat mixture

Place mixture in an oven safe dish and cover with
cheese.  Bake for 15 minutes at 400 degrees.

Serve with garden salad & enjoy!
I know we did!

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Lastly, let's get a head start on tomorrow's meal, since it needs to marinate overnight!

This is a low-fat meal for 2 (with leftover meat) so adjust accordingly.

Ingredients:

1 lb pork tenderloin
1/4 cup molasses
1/8 cupe coarse-grained dijon mustard
1/2 teaspoon of salt
1 tablespoon of white vinegar

Combine molasses, mustard, salt & vinegar in a
small bowl, brush 1/2 of this glaze over pork.
Cover and chill overnight.

I'll be back tomorrow to walk you through the rest.

Additional items needed for tomorrow's meal include: 2 Granny Smith Apples, Cinnamon, Sugar, Mashed Potatoes, Fresh Green Beans!

Have a Blessed Sunday!